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Institutions of the University of Bayreuth
Faculties > Faculty of Life Sciences: Food, Nutrition and Health

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Number of items at this level: 4.

M

Molitorisová, Alexandra ; Purnhagen, Kai P.:
Sustainable development commitments in the WTO accession process?
Kulmbach , 2020 . - 5 S. - (Campus Kulmbach Legal Working Papers ; 4 )

P

Preusse, Verena ; Purnhagen, Kai P. ; Dries, Lisbeth:
The Brussels Effect in Action: Do the EU’s Standards Travel Abroad? : A Study on Control Systems for Geographical Indications in the EU and Thailand.
Kulmbach , 2020 . - 79 S. - (Campus Kulmbach Legal Working Papers ; 2 )

V

Vapnek, Jessica ; Purnhagen, Kai P. ; Hillel, Ben:
Regulatory and Legislative Framework for Novel Foods.
Kulmbach , 2020 . - 29 S. - (Campus Kulmbach Legal Working Papers ; 3 )

W

Wesseler, Justus H. H. ; Purnhagen, Kai P.:
EU Regulation of New Plant Breeding Technologies and their Possible Economic Implications for the EU and Beyond.
Kulmbach , 2020 . - 24 S. - (Campus Kulmbach Legal Working Papers ; 1 )

This list was generated on Mon Apr 19 01:16:21 2021 CEST.
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