Institutions of the University of Bayreuth
Faculties > Faculty of Life Sciences: Food, Nutrition and Health

Purnhagen, Kai ; van Herpen, Erica ; Kamps, Stefanie ; Michetti, Francesca:
Oversized Area Indications on Bonus Packs Fail to Affect Consumers’ Transactional Decisions—More Experimental Evidence on the Mars Case.
In: Journal of Consumer Policy. Vol. 44 (2021) Issue 3 . - pp. 385-406.
ISSN 1573-0700
DOI der Verlagsversion: https://doi.org/10.1007/s10603-021-09490-4

König, Laura M. ; Araújo-Soares, Vera:
Will the Farm to Fork strategy be effective in changing food consumption behavior? : A health psychology perspective.
In: Applied Economic Perspectives and Policy. (2021) .
ISSN 2040-5804
DOI der Verlagsversion: https://doi.org/10.1002/aepp.13220

Molitorisová, Alexandra ; Purnhagen, Kai P.:
Sustainable development commitments in the WTO accession process?
Kulmbach , 2020 . - 5 S. - (Campus Kulmbach Legal Working Papers ; 4 )

Vapnek, Jessica ; Purnhagen, Kai P. ; Hillel, Ben:
Regulatory and Legislative Framework for Novel Foods.
Kulmbach , 2020 . - 29 S. - (Campus Kulmbach Legal Working Papers ; 3 )

Preusse, Verena ; Purnhagen, Kai P. ; Dries, Lisbeth:
The Brussels Effect in Action: Do the EU’s Standards Travel Abroad? : A Study on Control Systems for Geographical Indications in the EU and Thailand.
Kulmbach , 2020 . - 79 S. - (Campus Kulmbach Legal Working Papers ; 2 )

Wesseler, Justus H. H. ; Purnhagen, Kai P.:
EU Regulation of New Plant Breeding Technologies and their Possible Economic Implications for the EU and Beyond.
Kulmbach , 2020 . - 24 S. - (Campus Kulmbach Legal Working Papers ; 1 )