Institutionen der Universität Bayreuth
Lehrstuhl Food Metabolome

2026

Fitzner, Maria ; Baldermann, Susanne:
Exploring the potential of saline mushrooms as a future food.
In: Future Foods. Bd. 13 (2026) . - 100920.
ISSN 2666-8335
DOI der Verlagsversion: https://doi.org/10.1016/j.fufo.2026.100920

2025

Hendrich, Julian ; Kara, Hatice ; Schweimer, Kristian ; Jacob, Thessa ; Schneider, Maike ; Baldermann, Susanne ; Wöhrl, Birgitta M.:
Identification of glycosylated flavonoids as new physiological ligands of the hazel allergen Cor a 1 : Complex structures reveal different binding orientation and specificity of mono- and disaccharide derivatives.
In: Food Chemistry: X. Bd. 29 (2025) . - 102711.
ISSN 2590-1575
DOI der Verlagsversion: https://doi.org/10.1016/j.fochx.2025.102711

Izadpanah, Fatemeh ; Abbasi, Navid ; Soltani, Forouzande ; Baldermann, Susanne:
Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli.
In: Plants. Bd. 14 (2025) Heft 5 . - 725.
ISSN 2223-7747
DOI der Verlagsversion: https://doi.org/10.3390/plants14050725

Zytowski, Eric ; Baldermann, Susanne:
Thermal Desorption and Extraction Coupled With Gas Chromatography and Mass Spectrometry for the Quantification of Polystyrene Nanoplastic in Pak Choi.
In: Rapid Communications in Mass Spectrometry. Bd. 39 (2025) Heft 14 . - e10046.
ISSN 1097-0231
DOI der Verlagsversion: https://doi.org/10.1002/rcm.10046

Zytowski, Eric ; Mollavali, Mohanna ; Baldermann, Susanne:
Uptake and translocation of nanoplastics in mono and dicot vegetables.
In: Plant, Cell & Environment. Bd. 48 (2025) Heft 1 . - S. 134-148.
ISSN 1365-3040
DOI der Verlagsversion: https://doi.org/10.1111/pce.15115

2024

Fitzner, Maria ; Cunningham, Natalie ; Jansen, Marcel A. K.:
An interplay of light and temperature : Vitamin D3 formation in vitro, a model for in vivo plant studies.
In: Journal of Photochemistry and Photobiology. Bd. 24 (2024) . - 100253.
ISSN 2666-4690
DOI der Verlagsversion: https://doi.org/10.1016/j.jpap.2024.100253