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URN to cite this document: urn:nbn:de:bvb:703-epub-9106-4
Title data
Maneira, Carla ; Chamas, Alexandre ; Lackner, Gerald:
Engineering Saccharomyces cerevisiae for medical applications.
In: Microbial Cell Factories.
Vol. 24
(2025)
.
- 12.
ISSN 1475-2859
DOI der Verlagsversion: https://doi.org/10.1186/s12934-024-02625-5
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Project information
| Project title: |
Project's official title Project's id EXC 2051: Gleichgewicht im Mikroversum 390713860 Open Access Publizieren No information |
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| Project financing: |
Deutsche Forschungsgemeinschaft |
Abstract
Background During the last decades, the advancements in synthetic biology opened the doors for a profusion of cost-effective, fast, and ecologically friendly medical applications priorly unimaginable. Following the trend, the genetic engineering of the baker’s yeast, Saccharomyces cerevisiae, propelled its status from an instrumental ally in the food industry to a therapy and prophylaxis aid. Main text In this review, we scrutinize the main applications of engineered S. cerevisiae in the medical field focusing on its use as a cell factory for pharmaceuticals and vaccines, a biosensor for diagnostic and biomimetic assays, and as a live biotherapeutic product for the smart in situ treatment of intestinal ailments. An extensive view of these fields' academic and commercial developments as well as main hindrances is presented. Conclusion Although the field still faces challenges, the development of yeast-based medical applications is often considered a success story. The rapid advances in synthetic biology strongly support the case for a future where engineered yeasts play an important role in medicine.
Further data
| Item Type: | Article in a journal |
|---|---|
| Keywords: | Saccharomyces cerevisiae; yeast; cell factory for pharmaceuticals and vaccines |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology 600 Technology, medicine, applied sciences 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Biochemistry of Microorganisms > Chair Biochemistry of Microorganisms - Univ.-Prof. Dr. Gerald Lackner Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Biochemistry of Microorganisms |
| Language: | English |
| Originates at UBT: | Yes |
| URN: | urn:nbn:de:bvb:703-epub-9106-4 |
| Date Deposited: | 13 Apr 2026 11:11 |
| Last Modified: | 13 Apr 2026 11:12 |
| URI: | https://epub.uni-bayreuth.de/id/eprint/9106 |
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