Will the Farm to Fork strategy be effective in changing food consumption behavior? : A health psychology perspective

DOI zum Zitieren der Version auf EPub Bayreuth: https://doi.org/10.15495/EPub_UBT_00006096
URN to cite this document: urn:nbn:de:bvb:703-epub-6096-0

Title data

König, Laura M. ; Araújo-Soares, Vera:
Will the Farm to Fork strategy be effective in changing food consumption behavior? : A health psychology perspective.
In: Applied Economic Perspectives and Policy. (2021) .
ISSN 2040-5804
DOI der Verlagsversion: https://doi.org/10.1002/aepp.13220

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Further data

Item Type:	Article in a journal
Keywords:	eating behavior; behavior change; healthy diet; healthpsychology; sustainable diet
DDC Subjects:	100 Philosophy and psychology > 150 Psychology 300 Social sciences > 340 Law 600 Technology, medicine, applied sciences > 610 Medicine and health
Institutions of the University:	Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen
Language:	English
Originates at UBT:	Yes
URN:	urn:nbn:de:bvb:703-epub-6096-0
Date Deposited:	06 Apr 2022 09:11
Last Modified:	06 Apr 2022 09:11
URI:	https://epub.uni-bayreuth.de/id/eprint/6096

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