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URN to cite this document: urn:nbn:de:bvb:703-epub-9105-8
Title data
Monaco, Alessandro:
A perspective on the regulation of cultivated meat in the European Union.
In: npj Science of Food.
Vol. 9
(2025)
.
- 21.
ISSN 2396-8370
DOI der Verlagsversion: https://doi.org/10.1038/s41538-025-00384-0
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Project information
| Project title: |
Project's official title Project's id Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen 465588286 Open Access Publizieren No information |
|---|---|
| Project financing: |
Deutsche Forschungsgemeinschaft Oberfrankenstiftung |
Abstract
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution argues that the novel food framework is fit for regulating the entrance into the market of cultivated meat and that the use of the precautionary principle to ban cultivated meat production and commercialization is not justified. It then illustrates how existing regulatory provisions already provide the EU gastronomic heritage with adequate safeguarding, if and when cultivated meat will enter the EU market.
Further data
| Item Type: | Article in a journal |
|---|---|
| DDC Subjects: | 300 Social sciences 300 Social sciences > 340 Law |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health |
| Language: | English |
| Originates at UBT: | Yes |
| URN: | urn:nbn:de:bvb:703-epub-9105-8 |
| Date Deposited: | 13 Apr 2026 11:01 |
| Last Modified: | 13 Apr 2026 11:02 |
| URI: | https://epub.uni-bayreuth.de/id/eprint/9105 |
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