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Institutions of the University of Bayreuth
Profile Fields > Emerging Fields > Food and Health Sciences

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Number of items at this level: 4.

2017

Golser, Adrian V. ; Scheibel, Thomas:
Biotechnological production of the mussel byssus derived collagen preColD.
In: RSC Advances. (2017) Issue 61 .
ISSN 2046-2069
DOI: https://doi.org/10.1039/c7ra04515h

2016

Bauer, Joschka ; Schaal, Daniel ; Eisoldt, Lukas ; Schweimer, Kristian ; Schwarzinger, Stephan ; Scheibel, Thomas:
Acidic Residues Control the Dimerization of the N-terminal Domain of Black Widow Spiders’ Major Ampullate Spidroin 1.
In: Scientific Reports. (29 September 2016) .
ISSN 2045-2322
DOI: https://doi.org/10.1038/srep34442

2015

Seutter von Loetzen, Christian:
Die physiologische und immunologische Rolle von PR-10 Allergenen.
Bayreuth , 2015 . - V, 125 P.
( Doctoral thesis, 2015 , University of Bayreuth, Faculty of Biology, Chemistry and Earth Sciences)

2014

Schmidt, Holger ; Günther, Carmen ; Weber, Michael ; Spörlein, Cornelia ; Loscher, Sebastian ; Böttcher, Christoph ; Schobert, Rainer ; Clemens, Stephan:
Metabolome analysis of Arabidopsis thaliana roots identifies a key metabolic pathway for iron acquisition.
In: PLOS ONE. Vol. 9 (2014) Issue 7 . - e102444.
ISSN 1932-6203
DOI: https://doi.org/10.1371/journal.pone.0102444

This list was generated on Mon May 20 01:13:01 2019 CEST.
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