Projekte: Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen

Monaco, Alessandro:
The Role of Heuristics and Biases in the Choice of Risk Triggers for Novel Foods and GMOs in the European Union.
In: European Journal of Risk Regulation. Bd. 16 (2025) . - S. 217-227.
ISSN 1867-299X
DOI der Verlagsversion: https://doi.org/10.1017/err.2024.48

Monaco, Alessandro ; Kotz, Johannes ; Al Masri, Mirna ; Allmeta, Anila ; Purnhagen, Kai ; König, Laura M.:
Consumers' perception of novel foods and the impact of heuristics and biases : A systematic review.
In: Appetite. Bd. 196 (2024) . - 107285.
ISSN 0195-6663
DOI der Verlagsversion: https://doi.org/10.1016/j.appet.2024.107285