Projekte: Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen

Ribes Ortega, Carme ; Molitorisová, Alexandra ; Purnhagen, Kai:
Dangerous Legacy of Food Contact Materials on the EU Market : Recall of Products Containing PFAS.
In: European Journal of Risk Regulation. Bd. 16 (2025) Heft 2 . - S. 542-565.
ISSN 2190-8249
DOI der Verlagsversion: https://doi.org/10.1017/err.2024.45

Reinhardt, Tilman ; Monaco, Alessandro:
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture.
In: Future Foods. Bd. 11 (2025) . - 100574.
ISSN 2666-8335
DOI der Verlagsversion: https://doi.org/10.1016/j.fufo.2025.100574

Monaco, Alessandro:
A perspective on the regulation of cultivated meat in the European Union.
In: npj Science of Food. Bd. 9 (2025) . - 21.
ISSN 2396-8370
DOI der Verlagsversion: https://doi.org/10.1038/s41538-025-00384-0

Monaco, Alessandro:
The Role of Heuristics and Biases in the Choice of Risk Triggers for Novel Foods and GMOs in the European Union.
In: European Journal of Risk Regulation. Bd. 16 (2025) . - S. 217-227.
ISSN 1867-299X
DOI der Verlagsversion: https://doi.org/10.1017/err.2024.48

Monaco, Alessandro ; Kotz, Johannes ; Al Masri, Mirna ; Allmeta, Anila ; Purnhagen, Kai ; König, Laura M.:
Consumers' perception of novel foods and the impact of heuristics and biases : A systematic review.
In: Appetite. Bd. 196 (2024) . - 107285.
ISSN 0195-6663
DOI der Verlagsversion: https://doi.org/10.1016/j.appet.2024.107285