Institutions of the University of Bayreuth
Forschungsstelle für Nahrungsmittelqualität - ForN

One level up ...
Export as [RSS feed] RSS 1.0 [RSS2 feed] RSS 2.0
Group by: Year | Person | Item Type | No Grouping
Jump to: 2014
Number of items at this level: 1.

2014

Scheier, Rico:
Early postmortem determination of porcine meat quality using Raman spectroscopy.
Bayreuth , 2014 . - 96 P.
( Doctoral thesis, 2014 , University of Bayreuth, Faculty of Mathematics, Physics and Computer Sciences)

This list was generated on Tue Jan 14 02:02:35 2025 CET.
[Top of page]