Institutions of the University of Bayreuth
Forschungsstelle für Nahrungsmittelqualität - ForN

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2014

Scheier, Rico:
Early postmortem determination of porcine meat quality using Raman spectroscopy.
Bayreuth , 2014 . - 96 P.
( Doctoral thesis, 2014 , University of Bayreuth, Faculty of Mathematics, Physics and Computer Sciences)

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