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The farm to fork strategy and the digital transformation of the agrifood sector : An assessment from the perspective of innovation systems

DOI zum Zitieren der Version auf EPub Bayreuth: https://doi.org/10.15495/EPub_UBT_00006699
URN to cite this document: urn:nbn:de:bvb:703-epub-6699-2

Title data

Reinhardt, Tilman:
The farm to fork strategy and the digital transformation of the agrifood sector : An assessment from the perspective of innovation systems.
In: Applied Economic Perspectives and Policy. (2022) .
ISSN 2040-5804
DOI der Verlagsversion: https://doi.org/10.1002/aepp.13246

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Abstract

The article assesses the European Union's Farm to Fork (F2F) strategy from the perspective of innovation systems, focusing on digital technologies in agriculture. It employs the Technical Innovation Systems framework to analyze how the policies proposed in the F2F strategy affect essential functions of the innovation system. The analysis shows that the F2F strategy significantly contributes to innovation system performance by providing a clear and coherent agenda and various concrete measures designed to support innovation, knowledge and skill development. However, the strategy falls short in creating favorable market conditions for innovative technologies and building legitimacy with farmers as the most important user group.

Further data

Item Type: Article in a journal
Keywords: digital technologies in agriculture; farm to fork strategy;
innovation systems
DDC Subjects: 300 Social sciences > 330 Economics
300 Social sciences > 340 Law
Institutions of the University: Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Profile Fields > Emerging Fields > Food and Health Sciences
Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Profile Fields
Profile Fields > Emerging Fields
Research Institutions
Research Institutions > Research Units
Language: English
Originates at UBT: Yes
URN: urn:nbn:de:bvb:703-epub-6699-2
Date Deposited: 05 Oct 2022 10:22
Last Modified: 05 Oct 2022 10:22
URI: https://epub.uni-bayreuth.de/id/eprint/6699

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