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Leftover Consumption as a Means of Food Waste Reduction in Public Space? : Qualitative Insights from Online Discussions

DOI zum Zitieren der Version auf EPub Bayreuth: https://doi.org/10.15495/EPub_UBT_00006579
URN to cite this document: urn:nbn:de:bvb:703-epub-6579-0

Title data

Diekmann, Larissa ; Germelmann, Claas Christian:
Leftover Consumption as a Means of Food Waste Reduction in Public Space? : Qualitative Insights from Online Discussions.
In: Sustainability. Vol. 13 (2021) Issue 24 . - No. 13564.
ISSN 2071-1050
DOI der Verlagsversion: https://doi.org/10.3390/su132413564

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Further data

Item Type: Article in a journal
Keywords: food waste; plate leftovers; food sharing; food service; motivation; qualitative study
DDC Subjects: 300 Social sciences
300 Social sciences > 330 Economics
Institutions of the University: Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Business Administration
Faculties > Faculty of Law, Business and Economics > Department of Business Administration > Chair Business Administration III - Marketing and Consumer Behaviour
Faculties > Faculty of Law, Business and Economics > Department of Business Administration > Chair Business Administration III - Marketing and Consumer Behaviour > Chair Business Administration III - Marketing and Consumer Behaviour - Univ.-Prof. Dr. Claas Christian Germelmann
Profile Fields
Profile Fields > Emerging Fields
Profile Fields > Emerging Fields > Innovation and Consumer Protection
Language: English
Originates at UBT: Yes
URN: urn:nbn:de:bvb:703-epub-6579-0
Date Deposited: 03 Aug 2022 06:12
Last Modified: 03 Aug 2022 06:12
URI: https://epub.uni-bayreuth.de/id/eprint/6579

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