Anzahl der Einträge: 3.
2023
Hendrich, Julian ; Wangorsch, Andrea ; Rödel, Katharina ; Jacob, Thessa ; Mahler, Vera ; Wöhrl, Birgitta M.:
Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot.
In: Molecular Nutrition & Food Research.
Bd. 67
(2023)
Heft 3
.
- No. 2200421.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202200421
2021
Jacob, Thessa ; Wangorsch, Andrea ; Vogel, Lothar ; Reuter, Andreas ; Mahler, Vera ; Wöhrl, Birgitta M.:
A Novel Isoallergen Dau c 1.0401 in Carrot : Stability, Allergenicity, and Comparison with Other Isoallergens.
In: Molecular Nutrition & Food Research.
Bd. 65
(2021)
Heft 7
.
- No. 2001110.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202001110
2020
Jacob, Thessa ; Vogel, Lothar ; Reuter, Andreas ; Wangorsch, Andrea ; Kring, Carolin ; Mahler, Vera ; Wöhrl, Birgitta M.:
Food Processing does not Abolish the Allergenicity of the Carrot Allergen Dau c 1 : Influence of pH, Temperature and the Food Matrix.
In: Molecular Nutrition & Food Research.
Bd. 64
(Juli 2020)
Heft 18
.
- No. 2000334.
- 11 S.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202000334
