Zeitschrift: Molecular Nutrition & Food Research

Hendrich, Julian ; Wangorsch, Andrea ; Rödel, Katharina ; Jacob, Thessa ; Mahler, Vera ; Wöhrl, Birgitta M.:
Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 3 . - No. 2200421.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202200421

Jacob, Thessa ; Wangorsch, Andrea ; Vogel, Lothar ; Reuter, Andreas ; Mahler, Vera ; Wöhrl, Birgitta M.:
A Novel Isoallergen Dau c 1.0401 in Carrot : Stability, Allergenicity, and Comparison with Other Isoallergens.
In: Molecular Nutrition & Food Research. Bd. 65 (2021) Heft 7 . - No. 2001110.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202001110

Jacob, Thessa ; Vogel, Lothar ; Reuter, Andreas ; Wangorsch, Andrea ; Kring, Carolin ; Mahler, Vera ; Wöhrl, Birgitta M.:
Food Processing does not Abolish the Allergenicity of the Carrot Allergen Dau c 1 : Influence of pH, Temperature and the Food Matrix.
In: Molecular Nutrition & Food Research. Bd. 64 (Juli 2020) Heft 18 . - No. 2000334. - 11 S.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202000334