Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot

DOI zum Zitieren der Version auf EPub Bayreuth: https://doi.org/10.15495/EPub_UBT_00007091
URN to cite this document: urn:nbn:de:bvb:703-epub-7091-7

Title data

Hendrich, Julian ; Wangorsch, Andrea ; Rödel, Katharina ; Jacob, Thessa ; Mahler, Vera ; Wöhrl, Birgitta M.:
Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot.
In: Molecular Nutrition & Food Research. Vol. 67 (2023) Issue 3 . - No. 2200421.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202200421

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Further data

Item Type:	Article in a journal
DDC Subjects:	500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology
Institutions of the University:	Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Chair Biochemistry IV - Biophysical Chemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors > Chair Biopolymers - Apl. Prof. Dr. Birgitta Wöhrl
Language:	English
Originates at UBT:	Yes
URN:	urn:nbn:de:bvb:703-epub-7091-7
Date Deposited:	13 Jul 2023 06:49
Last Modified:	13 Jul 2023 06:49
URI:	https://epub.uni-bayreuth.de/id/eprint/7091

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