Zeitschrift: Future Foods

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Fitzner, Maria ; Baldermann, Susanne:
Exploring the potential of saline mushrooms as a future food.
In: Future Foods. Bd. 13 (2026) . - 100920.
ISSN 2666-8335
DOI der Verlagsversion: https://doi.org/10.1016/j.fufo.2026.100920

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Reinhardt, Tilman ; Monaco, Alessandro:
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture.
In: Future Foods. Bd. 11 (2025) . - 100574.
ISSN 2666-8335
DOI der Verlagsversion: https://doi.org/10.1016/j.fufo.2025.100574