Institutions of the University of Bayreuth
Chair Public-Health Nutrition

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Kratzer, Suzie ; Theurich, Melissa A. ; Mareis, Theresa ; Proebstl, Simone ; Holliday, Nicole ; Yan, Sebrina ; Leibinger, Anna ; Monsef, Ina ; Bach, Leonie ; Camargo, Daniela Rincón ; Schwingshackl, Lukas ; Simonetti, Aline ; Hartmann, Monika ; Lembken, Dominic ; von Philipsborn, Peter:
Promoting healthy and sustainable diets through food service interventions in university settings : a scoping review.
In: BMC Nutrition. Vol. 11 (2025) . - 173.
ISSN 2055-0928
DOI der Verlagsversion: https://doi.org/10.1186/s40795-025-01158-3

König, Laura M. ; Araújo-Soares, Vera:
Will the Farm to Fork strategy be effective in changing food consumption behavior? : A health psychology perspective.
In: Applied Economic Perspectives and Policy. Vol. 45 (2023) Issue 2 . - pp. 785-802.
ISSN 2040-5804
DOI der Verlagsversion: https://doi.org/10.1002/aepp.13220

König, Laura M.:
Debunking nutrition myths : An experimental test of the 'truth sandwich' text format.
In: British Journal of Health Psychology. Vol. 28 (2023) Issue 4 . - pp. 1000-1010.
ISSN 2044-8287
DOI der Verlagsversion: https://doi.org/10.1111/bjhp.12665

Kotz, Johannes ; Giese, Helge ; König, Laura M.:
How to debunk misinformation? An experimental online study investigating text structures and headline formats.
In: British Journal of Health Psychology. Vol. 28 (2023) Issue 4 . - pp. 1097-1112.
ISSN 2044-8287
DOI der Verlagsversion: https://doi.org/10.1111/bjhp.12670

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Weiß, Katharina ; König, Laura M.:
Does the medium matter? Comparing the effectiveness of videos, podcasts and online articles in nutrition communication.
In: Applied Psychology: Health and Well-Being. Vol. 15 (May 2023) Issue 2 . - pp. 669-685.
ISSN 1758-0854
DOI der Verlagsversion: https://doi.org/10.1111/aphw.12404