Institutionen der Universität Bayreuth
Lehrstuhl Bioanalytik und Lebensmittelanalytik

M

Malhis, Marwa:
Selection and characterization of D-enantiomeric peptides for the investigation of options for therapy and diagnosis of Alzheimer’s disease.
Bayreuth , 2021 . - XI,103 S.
( Dissertation, 2021 , Universität Bayreuth, Fakultät für Biologie, Chemie und Geowissenschaften)

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Schlosser, Johannes ; Mühling, Martin ; Lick, Sonja ; Schmidt, Heinar:
Non-invasive detection of cold chain disruptions in modified-atmosphere packaged minced pork using a handheld fluorescence device.
In: Meat Science. Bd. 234 (2026) . - 110048.
ISSN 1873-4138
DOI der Verlagsversion: https://doi.org/10.1016/j.meatsci.2026.110048

Schirmer, Elisabeth ; Ritschar, Sven ; Ochs, Matthias ; Laforsch, Christian ; Schuster, Stefan ; Römpp, Andreas:
MALDI mass spectrometry imaging workflow for the aquatic model organisms Danio rerio and Daphnia magna.
In: Scientific Reports. Bd. 12 (2022) Heft 1 . - No. 7288.
ISSN 2045-2322
DOI der Verlagsversion: https://doi.org/10.1038/s41598-022-09659-y

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Treu, Axel:
Method development for the MALDI MS imaging of drug compounds and biomolecules in Tuberculosis research.
Bayreuth , 2024 . - 162 S.
( Dissertation, 2022 , Universität Bayreuth, Bayreuther Graduiertenschule für Mathematik und Naturwissenschaften - BayNAT )

Treu, Axel ; Römpp, Andreas:
Matrix ions as internal standard for high mass accuracy MALDI mass spectrometry imaging.
In: Rapid Communications in Mass Spectrometry. Bd. 35 (20 April 2021) Heft 16 . - No. e9110.
ISSN 1097-0231
DOI der Verlagsversion: https://doi.org/10.1002/rcm.9110

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Wittek, Oliver:
Mass Spectrometry Imaging for Food Analysis – Method Development for MALDI MS Imaging of Fresh and Processed Food.
Bayreuth , 2024 . - IX, 112, XIII S.
( Dissertation, 2024 , Universität Bayreuth, Bayreuther Graduiertenschule für Mathematik und Naturwissenschaften - BayNAT )

Wittek, Oliver ; Römpp, Andreas:
Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread.
In: Scientific Reports. Bd. 13 (2023) Heft 1 . - 5400.
ISSN 2045-2322
DOI der Verlagsversion: https://doi.org/10.1038/s41598-023-32004-w