Publications by the same author
plus in the repository
plus in Google Scholar

Bibliografische Daten exportieren
 

Plant Species Interactions in the Rhizosphere Increase Maize N and P Acquisition and Maize Yields in Intercropping

DOI zum Zitieren der Version auf EPub Bayreuth: https://doi.org/10.15495/EPub_UBT_00006975
URN to cite this document: urn:nbn:de:bvb:703-epub-6975-2

Title data

Schwerdtner, Ulrike ; Spohn, Marie:
Plant Species Interactions in the Rhizosphere Increase Maize N and P Acquisition and Maize Yields in Intercropping.
In: Journal of Soil Science and Plant Nutrition. Vol. 22 (2022) Issue 3 . - pp. 3868-3884.
ISSN 0718-9516
DOI der Verlagsversion: https://doi.org/10.1007/s42729-022-00936-3

[thumbnail of s42729-022-00936-3.pdf]
Format: PDF
Name: s42729-022-00936-3.pdf
Version: Published Version
Available under License Creative Commons BY 4.0: Attribution
Download (3MB)

Abstract

The aim of the study was to examine interspecific plant interactions that contribute to plant nitrogen (N) and phosphorus (P) acquisition and are likely the reason for overyielding in intercropping. We conducted a field and a rhizobox experiment with the same soil. Maize (Zea mays L.) was grown alone or intercropped with the companions faba bean (Vicia faba L.), soy (Glycine max (L.) Merr.), blue lupin (Lupinus angustifolius L.), or white mustard (Sinapis alba L.). We determined the isotopic N signature (δ15N) of maize as well as soil parameters (pH, phosphatase activity, nitrate) in the field experiment. We analyzed phosphatase activities and rhizosphere pH by soil zymography and pH imaging in the rhizobox experiment. Maize N and P contents were larger in intercropping than monocropping, especially with soy and lupin in the field, indicating intercropping advantages for maize N and P acquisition. Intercropping with legumes decreased maize δ15N in the field, suggesting that 11–20% of maize aboveground biomass N was transferred from legumes to maize. Soil zymography revealed high phosphatase activities in the rhizosphere of lupin and faba bean. pH imaging showed a rhizosphere alkalinization by mustard, and a rhizosphere acidification by faba bean. These changes in the companions’ rhizosphere likely mobilized P and were also beneficial for maize in intercropping. Taken together, our study provides evidence that the companions’ ability to mobilize N and P in the rhizosphere promotes increases in maize nutrient contents and causes maize overyielding in intercropping and thus can contribute to fertilizer savings.

Further data

Item Type: Article in a journal
Keywords: Plant nitrogen acquisition; Plant phosphorus acquisition; Rhizosphere; Nitrogen transfer; Phosphatase activity; pH changes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 570 Life sciences, biology
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Earth Sciences > Professor Agroecology
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Earth Sciences > Professor Agroecology > Professor Agroecology - Juniorprof. Dr. Johanna Pausch
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Earth Sciences
Language: English
Originates at UBT: Yes
URN: urn:nbn:de:bvb:703-epub-6975-2
Date Deposited: 28 Apr 2023 08:36
Last Modified: 28 Apr 2023 08:37
URI: https://epub.uni-bayreuth.de/id/eprint/6975

Downloads

Downloads per month over past year