Publications "Reuter, Andreas"

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Jacob, Thessa ; Wangorsch, Andrea ; Vogel, Lothar ; Reuter, Andreas ; Mahler, Vera ; Wöhrl, Birgitta M.:
A Novel Isoallergen Dau c 1.0401 in Carrot : Stability, Allergenicity, and Comparison with Other Isoallergens.
In: Molecular Nutrition & Food Research. Vol. 65 (2021) Issue 7 . - No. 2001110.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202001110

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Jacob, Thessa ; Vogel, Lothar ; Reuter, Andreas ; Wangorsch, Andrea ; Kring, Carolin ; Mahler, Vera ; Wöhrl, Birgitta M.:
Food Processing does not Abolish the Allergenicity of the Carrot Allergen Dau c 1 : Influence of pH, Temperature and the Food Matrix.
In: Molecular Nutrition & Food Research. Vol. 64 (July 2020) Issue 18 . - No. 2000334. - 11 S.
ISSN 1613-4133
DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202000334

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Jacob, Thessa ; Seutter von Loetzen, Christian ; Reuter, Andreas ; Lacher, Ulrike ; Schiller, Dirk ; Schobert, Rainer ; Mahler, Vera ; Vieths, Stefan ; Rösch, Paul ; Schweimer, Kristian ; Wöhrl, Birgitta M.:
Identification of a natural ligand of the hazel allergen Cor a 1.
In: Scientific Reports. Vol. 9 (18 June 2019) . - No. 8714.
ISSN 2045-2322
DOI der Verlagsversion: https://doi.org/10.1038/s41598-019-44999-2

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Reuter, Andreas:
Biomassebildung und Nährstoffaneignungsvermögen der Wurzeln in experimentellen Grünlandbeständen mit unterschiedlicher Pflanzenartenzusammensetzung.
Bayreuth , 2005 . - (BayCEER-online ; 2 )
( Doctoral thesis, 2005 , University of Bayreuth, Faculty of Biology, Chemistry and Earth Sciences)

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