Zeitschrift: Food Chemistry: X

Hendrich, Julian ; Kara, Hatice ; Schweimer, Kristian ; Jacob, Thessa ; Schneider, Maike ; Baldermann, Susanne ; Wöhrl, Birgitta M.:
Identification of glycosylated flavonoids as new physiological ligands of the hazel allergen Cor a 1 : Complex structures reveal different binding orientation and specificity of mono- and disaccharide derivatives.
In: Food Chemistry: X. Bd. 29 (2025) . - 102711.
ISSN 2590-1575
DOI der Verlagsversion: https://doi.org/10.1016/j.fochx.2025.102711