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Regulatory and Legislative Framework for Novel Foods

DOI zum Zitieren der Version auf EPub Bayreuth: https://doi.org/10.15495/EPub_UBT_00005178
URN to cite this document: urn:nbn:de:bvb:703-epub-5178-5

Title data

Vapnek, Jessica ; Purnhagen, Kai P. ; Hillel, Ben:
Regulatory and Legislative Framework for Novel Foods.
Kulmbach , 2020 . - 29 S. - (Campus Kulmbach Legal Working Papers ; 3 )

Abstract

The paper discusses how novel foods are regulated in the EU, US, and elsewhere. It reviews some of the reasons novel foods might be regulated and how such regulatory goals can be accomplished. Regulation of novel foods is the policy maker’s reaction to the unknown, although what is novel today may not be novel tomorrow. Indeed, the novel food industry has grown immensely over the past decade due to the need to feed a growing world population while using less land, water, and other limited natural resources. Ultimately, policy makers have the difficult task of balancing adequate government oversight over novel foods without stifling innovation and creativity.

Further data

Item Type: Working paper, discussion paper
Keywords: Novel Foods; European Union Law; Law in the United States of America; Comparative Law
DDC Subjects: 300 Social sciences > 340 Law
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Faculties
Language: English
Originates at UBT: Yes
URN: urn:nbn:de:bvb:703-epub-5178-5
Date Deposited: 27 Nov 2020 12:10
Last Modified: 27 Nov 2020 12:13
URI: https://epub.uni-bayreuth.de/id/eprint/5178

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