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The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea : A Quasi-Experimental Hedonic Price Approach

DOI zum Zitieren dieses Dokuments: https://doi.org/10.3390/su10030892
URN to cite this document: urn:nbn:de:bvb:703-epub-4247-3

Title data

Kim, Hyun No ; Choi, Ik-Chang:
The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea : A Quasi-Experimental Hedonic Price Approach.
In: Sustainability. Vol. 10 (2018) Issue 3 . - No. 892.
ISSN 2071-1050
DOI: https://doi.org/10.3390/su10030892

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Further data

Item Type: Article in a journal
Keywords: low-fat pork cuts; hedonic price method; government policy; market segmentation;
sustainability of food industry
DDC Subjects: 500 Science
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Plant Ecology
Research Institutions > Research Centres > Bayreuth Center of Ecology and Environmental Research- BayCEER
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Research Institutions
Research Institutions > Research Centres
Language: English
Originates at UBT: Yes
URN: urn:nbn:de:bvb:703-epub-4247-3
Date Deposited: 28 Feb 2019 15:48
Last Modified: 28 Feb 2019 15:48
URI: https://epub.uni-bayreuth.de/id/eprint/4247

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